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The Main Room
Our most popular and versatile private-party space features a Brunswick walnut
and mahogany bar, a line of Art Deco pendant lights, café seating and highboy cocktail tables to circulate your event's festive
spirit. Only open for private functions, The Main Room hosts gatherings for as many as 150 people or as few as 50, perfect
for all types of events, from Wedding Receptions and Birthday Parties, to Office Holiday Parties and Good Old-Fashioned Client
Receptions. With a street-level entrance (handicap accessible), full audio/visual capabilities and the best staff, we can
promise that your first party at The Main Room won't be your last! In addition
to a compact disc player, there is also a jukebox, and a disc jockey station available for your music preference. We also have a large screen for any televised or videotaped program.
As the bartender pours a drink and sets it on the long, dark bar, candlelight plays along the exposed brick walls and
vaulted ceilings.
The Normandie (aka: The Speakeasy) Room
Used as an overflow room for the Main Party Room, the Normandie Room is great
for business, chapter or board meetings. In honor of the Art Deco splendor of
the SS Normandie Smokers Lounge, The Normandie and Main Room together hosts any type of party with the style and grace
that built Chicago (and the good cheer that ended prohibition!)
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Two Private
Dining Rooms
Full Bar
Customized
Menus
Large Dance
Floor
(bring a
DJ or use Blackie's jukebox or CD player)
Large 10
ft Screen TV
LCD Projector
(for power point presentations)
Microphone
Please contact Susan for more information at (312) 339-4208 or (312) 786-1161 or by e-mail at blackieschicago@sbcglobal.net
PARKING:
Private Party Parking
lots across the street
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| The Main Room - viewing the entrance way and down the stairs to the Normandy Room |
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Sample Cocktail Recption Menu
3-hour Cocktail Reception Includes a Selection of Five Hors D’Oeuvres
(Three Hot and Two Cold) with
Chef Service
(No room charge)
Cold
Crudité tray (fresh garden
vegetables) with buttermilk ranch dip
Cheeseboard with fresh fruit
Antipasto with salami, mozzarella, pepperoncini,
olives, red onions and garlic bread
Pasta salad
Assorted fingertip sandwiches
Tortilla chips with salsa
Bruchetta
Antipasto Salad with salami, mozzarella, pepperoncini, olives, sliced
red onions
tossed in vinaigrette and served with garlic bread
Shrimp cocktail*
Brie Cheese with apricot glaze and pita chips*
Smoked salmon with capers and horseradish sauce*
Salmon ball*
Watermelon basket (seasonal)*
Blue cheese, crackers, green and red grapes*
Platter with white chunk tuna salad, egg salad, and ham salad served
with crackers and/or pita bread
Hot
Chicken wings
Blackie’s certified beef mini burgers
Mini egg rolls with sweet & sour and hot mustard sauce
Quesadillas
Cocktail meatballs marinara
Grilled Italian sausage nuggets with sautéed peppers
Mini quiche
Fried ravioli
Mini barbeque ribs*
Grilled tenderloin of chicken served with barbeque and honey mustard sauces*
Clams casino*
Seasoned, crispy Asparagus wrapped in a delicate phyllo dough with asiago and fontina cheese*
Crostini (petite pizza crust) topped with mushrooms, spinach and goat cheese*
Santa Fe
Egg Rolls-blend of chicken, cheese and vegetables wrapped in a crispy flour tortilla*
Beef hibachi skewers*
Ripe olive bites with asagio and mozzarella cheese, breaded and deep fried*
Grilled, boneless, skinless chicken breast with juicy chunks of pineapple
and sweet & sour sauce on a bamboo skewer*
Shrimp diablo sautéed with herbs, hot sauce and wine*
Mushroom tarts*
Baked artichoke hearts with parmesan cheese*
Freshly baked mini brownies
“We
also customize menus per your request”
Sample Menu for Private Dinner Parties
Includes 3-Hour Full Open Bar Service (Premium Brand Liquors) and Chef Service
Buffet Dinner
Entrees
Grilled Breast of Chicken
Chicken Vesuvio
Roast Turkey with Cornbread Stuffing
Grilled Italian Sausage with Meatballs
Roast Beef Au Jus
Roast Tenderloin of Beef*
Roast Tenderloin of Pork*
Grilled Filet of Salmon*
Shrimp with Stir Fry Vegetables*
Side Dishes
Penne Marinara
Angelhair Pasta with Spinach
Orzo with Spinach
Potatoes au Gratin
Escalloped Potatoes (creamed)
Vesuvio Potatoes
Oven Browned Rice
Whipped Potatoes
Sweet Potatoes (thinly sliced with butter and
citrus fruit)
Buttered Carrots and Peas
Buttered Corn and Peas
Green Beans
Cranberry Sauce
Sautéed Red and Green Peppers
Also includes House Salad, Garlic or French Bread
and Freshly Baked Mini Brownies
Fresh Brewed Regular or Decaffeinated Coffee, Tea
blackieschicago@sbcglobal.net
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