Weekend Breakfast, Lunch and Sunday Dinner Menu
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Week Day Lunch and Dinner Menu
Weekend Breakfast, Lunch and Sunday Dinner Menu
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Chicago's Oldest
South Loop/Printers Row
Family Owned & Operated Tavern and Restaurant

 

Serving Breakfast

Friday:  7:30 AM – 10:30 AM

Saturday:  7:30 AM – 1:30 PM

Sunday:  7:30 AM – 1:30 PM

755 South Clark Street, Chicago

South Loop – Printers Row

(312) 786-1161

 

      

Good Morning!
The Continental

Choice of juice, coffee or tea, toast or English muffin - 5.95
Choice of juice, coffee, or tea, butter croissant, raisin toast or blueberry muffin – 6.95

 

Your Choice
Three Home-Style Breakfasts  

 
6.95

#1 - One egg, any style, choice of bacon, sausage or ham, and a choice of toast or English muffin, served with hash brown potatoes (*Add 50˘ for two eggs)

 

#2 - Two eggs, any style, choice of bacon, sausage or ham and served with three silver dollar pancakes

 

#3 – Three large buttermilk pancakes, choice of bacon,
sage sausage links or ham

 

From The Griddle
Traditional French Toast – choice of bacon, sausage or ham - 7.50

 

Steak and Eggs - two eggs, choice of toast, served with
hash brown potatoes - 11.95

 

Delicate Banana or Apple Sauce Pancakes – choice of bacon,
sage sausage links or ham  - 7.50

 

Down-home Corned Beef Hash – served with two eggs, hash brown potatoes and choice of toast – 8.95

 

Light and Fluffy Omelette - your choice of one meat and cheese – 7.50
(1.00 extra for egg whites only)

 

Vegetarian Soufflé Omelette - veggies galore!...and cheese – 8.50

 

Accompaniments

 

One Egg - served with hash browns and toast or English muffin – 4.50

Two Eggs – served with hash browns and toast or English muffin – 4.95

Bacon, Sausage or Ham – 2.75

Hash Brown Potatoes – 2.50

Steamed Rice – 2.00

Side of Corned Beef – 4.95

Toast or English muffin - 95˘

Cereal – 2.00

Cereal with Banana – 3.00

Oatmeal – cup, 2.95/bowl, 3.25

Croissant, Raisin Toast, Blueberry or Cinnamon Bun – 1.95

Coffee, Milk, Tea, Herbal Tea or Decaf Tea – 1.50

Cottage Cheese and Raisin Toast – 4.00

Lox and Bagel with Cream Cheese -9.95
 

Morning Drink Specials
Bloody Mary – 4.50 until 1:30 PM

Mimosas! – 5.50 until 1:30 PM

 

Saturday and Sunday Lunch
Beginning at 11:00 AM

NOW SERVING SUNDAY DINNER UNTIL 7PM

 

Chili
Lucy DeMilio’s Famous Recipe - cheddar cheese, chopped onions, jalapeno peppers or sour cream - 50˘ extra each addition - Cup - 2.75/Bowl - 4.50

Appetizers

Potato Skins - four crispy halves topped with fresh grated cheddar, crumbled thick bacon and sour cream – 6.95

 

Breaded Mozzarella Sticks – served with marinara – 6.95

 

Tortilla Chips- basketful served with salsa – 4.95

 

Calamari - breaded with marinara – 7.95

 

Chicken Wings with barbeque or housemade creamy dill dressing – 6.95


Blackie’s Certified Angus Mini Burgers- petite angus mini burgers served with pickles and ketchup on fresh brioche buns.  Plate of six - 9.95

 

Prices subject to change