Weekend Breakfast and Lunch Menu
Home | Contact Us | About Us | Our Location/Directions/Parking | Week Day Lunch and Dinner Menu | Weekend Breakfast and Lunch Menu | Photos | Private Parties and Events

Chicago's Oldest South Loop/Printers Row Family Owned Bar and Restaurant

Serving Breakfast

Friday:  7:30 AM – 10:30 AM

Saturday:  7:30 AM – 1:30 PM

Sunday:  7:30 AM – 1:30 PM

755 South Clark Street, Chicago

South Loop – Printers Row

(312) 786-1161

 

Good Morning!

                                                                                                         Fresh Squeezed Orange Juice                                           

Grapefruit, Cranberry, Apple or Tomato Juice                                

                                   

The Continental

 

Choice of juice, coffee or tea, toast or english muffin - 5.95

Choice of juice, coffee, or tea, butter croissant, raisin toast or blueberry muffin – 6.95

 

Your Choice of Three Home-Style Breakfasts:  6.95

 
 

#1 - One egg, any style, choice of bacon, sausage or ham, and a choice of toast or english muffin.  Served with hash brown potatoes.

(*Add 50¢ for two eggs)

 

 

#2 - Two eggs, any style, choice of bacon, sausage or ham and served with three silver dollar pancakes.

 

#3 – Three large buttermilk pancakes, choice of bacon, sausage or ham.


 

 

From the Griddle

Traditional French Toast – choice of bacon, sausage or ham - 7.50

 

Steak and Eggs - two eggs, choice of toast, served with hash brown

potatoes - 11.95

 

Delicate Banana or Apple Sauce Pancakes – choice of bacon, sausage or ham  - 7.50

 

Down-home Corned Beef Hash – served with two eggs, hash brown potatoes and choice of toast – 8.95

 

Light and Fluffy Omelette - your choice of one meat and cheese – 7.50
(1.00 extra for egg whites only)

 

Vegetarian Soufflé Omelette - veggies galore and cheese – 8.50

 

Accompaniments


 

One Egg - served with hash browns and toast or english

muffin – 4.50

Two Eggs – served with hash browns and toast or english

 muffin – 4.95

Bacon, Sausage or Ham – 2.75

Hash Brown Potatoes – 2.50

Steamed Rice – 2.00

Side of Corned Beef – 4.95

Toast or English Muffin - 95¢

Cereal – 2.00

Cereal with Banana – 3.00

Oatmeal – cup – 2.95   bowl – 3.25

Croissant, Raisin Toast, Blueberry or Cinnamon Bun – 1.95

Coffee (specialty coffees listed on back of menu) Milk, Tea, Herbal Tea or Decaf Tea – 1.50

Cottage Cheese and Raisin Toast – 4.00

Lox and Bagel with Cream Cheese -9.95


 

 

 

Saturday and Sunday Lunch - Beginning at 11:00 AM

 

Soup of the Day

Cup – 2.50          Bowl – 3.50

 

Chili

Lucy DeMilio’s Wonderful Family Recipe - cheddar cheese, chopped onions, jalapeno peppers or sour cream - 50¢ extra each addition - Cup - 2.75   Bowl - 4.50

 

Appetizers

 


 

Potato Skins - four crispy halves topped with fresh grated cheddar, crumbled thick bacon and sour cream – 6.95

 

Breaded Mozzarella Sticks – served with marinara – 6.95

 

Tortilla Chips- basketful served with salsa – 4.95

 

Calamari - breaded with marinara – 7.95

 

Chicken Wings with barbeque or housemade creamy dill dressing – 6.95

 

Blackie’s Certified Angus Mini Burgers- petite angus mini burgers served with pickles and ketchup on fresh brioche buns.  Plate of six - 9.95


 

 

From the Grill

Steak Sandwich – 6oz open face New York strip steak with grilled onions, sautéed mushrooms and golden french fries – 11.95 

 

Blackie’s Legendary Best-Ever Burger –juicy half-pound beef hamburger with leaf lettuce, onion (raw or grilled) served with golden french fries – 6.95

 

Blackie’s Cheese Burger –same delicious burger as above with a choice of American, cheddar, swiss, or monterey jack cheese served with golden french fries – 6.95 Bleu Cheese – 1.00 extra. 

 

Blackie’s Mushroom Burger -juicy half-pound beef hamburger with sautéed fresh mushrooms, thick cut bacon and leaf lettuce, onion (raw or grilled) with golden french fries – 8.95

 

Marinated Breast of Chicken – served on a bun with leaf lettuce and served with golden french fries–10.95

 

Grilled Albacore Tuna Salad with cheddar cheese and choice of housemade cole slaw or chips – 8.95

 

Grilled Fresh Filet of Salmon Seasoned served with steamed rice and vegetable of the day – 13.95

 

Sandwiches

Old Fashioned Grilled American Cheese – crispy bacon, vine-ripened tomatoes and sliced onions with a choice of housemade cole slaw or chips  – 7.95

  

Bacon Lettuce and Tomato Sandwich – thick-cut bacon, vine-ripened tomatoes, with leaf and romaine lettuce, served with chips – 6.95

 

Turkey and Bacon Club – thick-cut bacon, thinly sliced turkey, served with chips – 9.50 

 

Albacore Tuna Salad or Chicken Salad-all-white meat served as a sandwich or scooped on a bed of leaf lettuce with sliced hard-boiled eggs and crackers – 8.95

 

Salads

 

Caesar Salad with Albacore Tuna – crisp romaine hearts tossed with albacore tuna, croutons, and sprinkled with parmesan cheese.  Served with garlic bread – Small – 5.95   Large – 7.95

 

Caesar Salad with Grilled Breast of Chicken - crisp romaine hearts tossed with croutons and sprinkled with Parmesan cheese.  Served with garlic bread  - Small – 9.95   Large – 10.95

 

 

Spring Green Salad with Grilled Breast of Chicken - cut in strips, tossed with craisins, walnuts, bleu cheese; balsamic dressing, served with sliced french loaf bread – 11.95

 

 

House Dinner Salad – leaf lettuce, fresh vegetables, vine-ripened tomatoes, and croutons 

Small – 4.95     Large – 5.95

 

 

 

Housemade Dressings:  Creamy Dill, Russian, Ranch, Vinaigrette (Bleu Cheese 1.00 extra)