20 Things to Eat in Chicago: A Foodie’s Delight

Chicago-Style Hot Dog

A must-try food is the Chicago-style hot dog. This delightful dish features an all-beef frank neatly tucked inside a poppy seed bun.

It’s generously topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato, sport peppers, and a dash of celery salt. A key rule: no ketchup is allowed.

Taste this classic at famous spots like Portillo’s in the Loop and South Loop, or visit neighborhood favorites such as The Wieners Circle in Lincoln Park, Jim’s Original in Little Italy, and Redhot Ranch in Bucktown or Lakeview.

Garrett Mix Popcorn

Garrett Mix Popcorn is a Chicago treat beloved by locals and visitors alike. Originating from the Garrett Popcorn Shops founded by Gladys Otto in 1949, this delicious snack combines the savory flavor of cheddar popcorn with the sweetness of caramel popcorn.

It’s still made using traditional methods in copper kettles. Don’t miss trying their unique flavors like Spicy CheeseCorn and different versions of CaramelCrisp.

Deep Dish Pizza

Deep-dish pizza is a quintessential Chicago dish. Created by Uno Pizzeria & Grill in 1943, this pizza is unique with its thick, buttery crust that forms tall walls, encasing layers of mozzarella cheese and tomato sauce.

Other iconic places to savor this dish include Lou Malnati’s, Gino’s East, and Giordano’s. Each offers its twist on this hearty, cheesy delight.

Jibarito

The jibarito is a special sandwich created by Chicago’s Puerto Rican community. Instead of bread, it features fried plantains, filled with protein options like meat, seafood, or vegetables, and topped with lettuce, mayo, and cheese.

For the real deal, visit La Bomba in Logan Square, Papa’s Cache Sabroso in Humboldt Park, or Marina’s Bistro in Uptown.

Eli’s Cheesecake

First introduced at the inaugural Taste of Chicago festival, Eli’s Cheesecake has become a sweet staple. This family-owned venture started as a dessert option at Eli’s The Place for Steak and quickly gained fame.

Eli’s Cheesecake comes in 40 unique flavors, including original plain, chocolate chip, and strawberry-topped varieties.

Italian Beef

The Italian beef sandwich is a quintessential Chicago classic. Created by the Italian immigrant community, it contains thin-sliced beef cooked in its own juices and served on a roll.

Famous spots to sample this include Al’s Italian Beef and Mr. Beef on Orleans in River North, the latter featured on the TV show The Bear.

Steakhouse Delights

Chicago’s steak traditions are upheld by classic establishments such as Gene & Georgetti, established in 1941, known for its impeccable T-bone steaks.

Other favorites include Gibsons Bar & Steakhouse, Rosebud Prime, and the contemporary RPM Steak.

The Original Rainbow Cone

The Original Rainbow Cone is a colorful, multi-flavored ice cream treat. It layers orange sherbet, pistachio, Palmer House (New York vanilla with cherries and walnuts), strawberry, and chocolate ice cream into one cone.

Experience this delight at its Beverly location or at Navy Pier.

Greek Cuisine

The Greektown neighborhood offers rich Mediterranean flavors. Greek Islands stands out with its famous flaming saganaki, a dramatic appetizer of kasseri cheese set aflame tableside.

The area is vibrant with multiple restaurants reflecting Greek culinary traditions.

Shaved Ice

In the warmer months, Chicagoans cool off with flavored shaved ice. Mario’s Italian Lemonade in Little Italy is a longstanding favorite, open since 1954.

This family-run stand serves refreshing treats on bustling Taylor Street.

Barbecue

Chicago’s barbecue scene is deeply rooted with establishments such as Twin Anchors Restaurant & Tavern, frequented by Frank Sinatra.

The city also boasts other noteworthy spots like Slab BBQ in South Shore and Lexington Betty Smokehouse in Roseland.

Corned Beef

Thanks to the Irish immigration wave in the 1800s, corned beef has become a Chicago staple. For a classic experience, visit Manny’s Cafeteria & Delicatessen, where corned beef sandwiches are stacked high with tender beef slices on buttery rye bread.

Fried Chicken

Harold’s Chicken Shack has cemented its place in Chicago’s culinary history since 1950.

Its fried chicken, often paired with a unique mild sauce, is loved by locals and celebrities alike. Harold’s locations are spread throughout the city.

Classic Cheeseburger

A classic cheeseburger is a simple yet satisfying option treasured in Chicago. Establishments across the city offer their renditions, ensuring a flavorful and hearty experience for all burger enthusiasts.

Authentic Tacos

Chicago is home to vibrant Mexican-inspired cuisine. Authentic tacos are available across the city, headlined by both street vendors and renowned restaurants.

Each taco spot often brings its own flair, showcasing fresh ingredients and traditional cooking methods.

Chicken Vesuvio

An iconic Italian-American dish, Chicken Vesuvio is a beloved meal in Chicago. It features chicken on the bone with potatoes, peas, and a hearty garlic, white wine sauce.

Traditional restaurants across the city offer this flavorful and comforting dish.

Polish Sausage

Polish immigrants brought their culinary traditions, including the Polish sausage. Typically grilled and stuffed into a bun with a variety of toppings, this juicy and flavorful sausage remains a Chicago favorite available at numerous local eateries.

German Fare

German communities have contributed popular dishes such as sausages and schnitzels to Chicago’s food culture. You can find traditional German fare in various restaurants where the emphasis is on hearty, comforting cuisine.

Chicken Pot Pie

An enduring comfort food, chicken pot pie retains its popularity thanks to its creamy filling of chicken and vegetables encased in a flaky crust.

Several Chicago diners and restaurants serve their own versions of this timeless favorite.

The Original Brownie

The original brownie was born at Chicago’s Palmer House Hotel in the 1890s. This rich, chocolate dessert remains a beloved confection, with its classic recipe still served at the hotel and recreated by many local bakers.

Swedish Cinnamon Rolls

Reflecting Chicago’s varied cultural heritage, Swedish cinnamon rolls are another treat worth trying. These pastries, often filled with cinnamon and sugar before being baked to perfection, add a sweet note to the city’s diverse culinary offerings.