Anthony Blackies hails from a long line of Italian immigrants who settled in Chicago’s vibrant neighborhoods decades ago.
Growing up in a bustling household filled with the aromas of homemade marinara and freshly baked bread, Anthony developed a deep passion for cooking from a young age. His grandmother, Nonna Rosa, taught him the art of making traditional Italian dishes with recipes passed down through generations.
After years of perfecting his culinary skills in his family’s kitchen, Anthony ventured into Chicago’s diverse food scene. Immersed in the city’s rich culinary heritage, he discovered a love for Chicago-style cuisine — from deep-dish pizza at iconic pizzerias to the savory allure of Italian beef sandwiches served with sweet peppers.
Inspired by his heritage and the bustling food culture of the Windy City, Anthony launched “Blackies Chicago.”
Through his blog, he shares not only his own interpretations of classic Chicago dishes but also highlights the latest happenings in the city’s dynamic food scene. From hidden gem eateries in Little Italy to food festivals along the lakefront, Anthony invites readers to explore and savor the flavors that define Chicago.