Super Basic Pizza Dough
This is a really basic Pizza Crust recipe that requires minimal ingredients and most importantly time.
Basic pizza dough
Servings
1
servingsPrep time
15
minutesCooking time
20
minutesCalories
1200
kcalIngredients
1 Cup AP Flour
1 Cup Bread Flour
1 Packet Instant Yeast (7g)
1.5 Tsp White Sugar
3/4 Tsp Salt
1/2 Tbsp Garlic Powder
2 Tbsp EVOO
3/4 Cup Warm Water
Directions
- In a bowl combine 1 cup AP flour with 1 packet of instant yeast, 1.5 tsp white sugar, 3/4 tsp salt, 2 tbsp EVOO.
- Slowly add your warm water and begin mixing with a wooden spoon.
- Then start adding your other 1 cup of bread flour.
- Mix until dough ball is smooth.
- Grab another bowl and grease with some olive oil or vegetable oil.
- Put dough ball into greased bowl and toss around so all sides are covered in oil.
- Cover with saran wrap or a damp wash cloth and allow to proof for at least 30 minutes.
- Wait for dough ball to double in size. Then punch dough to degas and use.
- I like to heat the oven to 425F for 20 minutes.
Notes
- Using only AP flour with create a softer dough. A 50/50 will create a soft + crisp dough. Using only bread flour will create a crispier crust. Add more flour as needed in this recipe until dough ball is smooth.
